FR
2
Projects
0
Coordinated
2
As Partner
€250,000
Total Budget
Budget Range
Min
€250,000
Average
€250,000
Max
€250,000
Role Distribution
Sector Distribution
Budget by Sector (€)
Projects (2)
P
FoodTuristic: Greening Culinary and Hospitality Education: Bridging the Curriculum Gap through Digital Resources and Training on New Technologies for Sustainable Food Production and Waste Reduction
Erasmus+ VET2023-1-IE01-KA220-VET-000151852
€250,000
P
INTERNATIONAL HOTEL AND CULINARY SCHOOL BASED IN DINARD,FRANCE.
Erasmus+101099043
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