FR
2
Projects
1
Coordinated
1
As Partner
€132,901
Total Budget
Budget Range
Min
€24,749
Average
€66,450
Max
€108,151
Role Distribution
Sector Distribution
Budget by Sector (€)
Projects (2)
P
Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
Food, Bioeconomy & Natural Resources101060218
€108,151
C
Valorisation of food production side-streams as multifunctional ingredients by an innovative fermentation process.
European Innovation Council190144130
€24,749