SE
2
Projects
1
Coordinated
1
As Partner
€69,856
Total Budget
Budget Range
Min
€24,858
Average
€34,928
Max
€44,998
Role Distribution
Sector Distribution
Budget by Sector (€)
Projects (2)
P
Flavour, odour and texture improvements of plant-based dairy products using microbial fermentation products
Food, Bioeconomy & Natural Resources101181822
€44,998
C
Harnessing the immense potential of precision fermentation to produce animal fats for the next generation of meat and dairy alternatives
European Innovation Council101188773
€24,858