Systemic Innovations for a SusTainable reduction of the EuRopean food waStage

H2020-EU.3.2.ID: 101037796
EC Contribution
€83,397
Consortium Size
0 orgs
Start Year
2021
Summary

Only in the EU, we generate every year around 89M tonnes of Food Loss and Waste (FLW), accounting for 20% of the total food produced, with costs estimated at ?143 Bn, impacting each stage of the Food Value Chain. In SISTERS, we propose a set of systemic innovations addressed to reduce FLW generated in every stage of the Food Value Chain in Europe that will solve main existing challenges in Production, Processing, Marketing (retailing/wholesaling), Consumption, and the Logistics among stages. SISTERS will design the 1st European Short Chain Platform for farmers to sell their discarded production, favouring local economies, providing access to nutritious and healthy food to the less favoured consumers. Smart and reusable food containers will be designed to diminish food losses during transportation, maintain bulk and packed food in ideal conditions with new accurate sensors allowing immediate reaction. Moreover, to improve the preservation and quality of food a set of bio-based and home-compostable packaging solutions will be created reducing their potential negative impacts in the environment. A novel SISTERS Seal of Excellence will promote sustainable practices among retailers. While the information provided to the consumers with QR and dynamic labelling incorporated in the packaging is expected to impact on retailers and consumers sustainable awareness, thus reducing the discard of food and associated FW. With these cross-sectorial innovations, we will achieve an ambitious environmental & economic impact of the current dynamics in the food system, contributing to the reduction of FLW and to change the unsustainable consumer behaviours. With the support of the EC, SISTERS will be a key EU project addressing the problem in a holistic way, reducing FLW by 27.4% and CO2 emissions by around 20% in the case studies. Our interdisciplinary SISTERS consortium consists of 18 partners from 8 European countries, with wide expertise in fighting FLW from Farm

Consortium (0)

Project Results (18)

Source: CORDIS, the EU research results database.

Publications (8)
An engineered enzyme embedded into PLA to make self-biodegradable plastic
Nature· 2024DOI
M. Guicherd, M. Ben Khaled, M. Guéroult, J. Nomme, M. Dalibey, F. Grimaud, P. Alvarez, E. Kamionka, S. Gavalda, M. Noël, M. Vuillemin, E. Amillastre, D. Labourdette, G. Cioci, V. Tournier, V. Kitpreechavanich, P. Dubois, I. André, S. Duquesne, A. Marty
Circular valorization of coffee silverskin through supercritical CO<sub>2</sub> for the production of functional extracts
RSC Sustainability· 2024DOI
Stefania Marzorati, Amparo Jiménez-Quero, Alessio Massironi, Rita Nasti, Luisella Verotta
Green strategies for the valorization of industrial medicinal residues of Serenoa repens small (saw palmetto) as source of bioactive compounds
Journal of Environmental Management· 2024DOI
Alessio Massironi, Pamela Freire De Moura Pereira, Luisella Verotta, Amparo Jiménez-Quero, Stefania Marzorati
Keratinous and corneous-based products towards circular bioeconomy: A research review
Environmental Science and Ecotechnology· 2024DOI
Giovanni Davide Barone, Irene Tagliaro, Rodrigo Oliver-Simancas, Matteo Radice, Livia M. Kalossaka, Michele Mattei, Antonino Biundo, Isabella Pisano, Amparo Jiménez-Quero
New sources of genipin-rich substances for crosslinking future manufactured bio-based materials
RSC Sustainability· 2024DOI
Liliana B. Hurtado Colmenares, Maryam Nejati, Yuan Fang, Boyang Guo, Amparo Jiménez-Quero, Antonio J. Capezza, Marcos A. Sabino
Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment
Journal of Cleaner Production· 2024DOI
A. Massironi, S. Biella, P.F. de Moura Pereira, F. Scibona, L. Feni, M. Sindaco, D. Emide, A. Jiménez-Quero, C.L.M. Bianchi, L. Verotta, S. Marzorati
ENZYMES AS INNOVATION FOR BIOBASED PACKAGING AT THE FOOD VALUE CHAIN
· 2023DOI
Penalva, Carolina; Braca, Francesca
Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling
Green Analytical Chemistry· 2023DOI
Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi, Franco Biasioli
Deliverables (9)
Other Results (1)
Periodic Reporting for period 2 - SISTERS (Systemic Innovations for a SusTainable reduction of the EuRopean food waStage)