A cross-cultural comparison to find the most promising protein sources formilk and cheese alternatives among four European countries
Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist
A review of the toxicological effects and allergenic potential of emerging alternative protein sources
Comprehensive Reviews in Food Science and Food Safety· 2025DOI Matilde Milana, Esther D. van Asselt, Ine H. J. van der Fels‐Klerx
Beyond eggs: Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake
Applied Food Research· 2025DOI Juliane Halm, Caner Caliskan, Laura Nyhan, Antonia Rosenberger, Aylin W. Sahin, Emanuele Zannini, Elke K. Arendt
Consumer acceptance of different protein sources for meat alternatives: A multinational study
Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist
Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus
Innovative Food Science & Emerging Technologies· 2025DOI Nadia Ayllón-Parra, Massimo Castellari, Pere Gou, Albert Ribas-Agustí
Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability
Current Research in Food Science· 2025DOI Merel C. Daas, Pieter van 't Veer, Elisabeth H.M. Temme, Anneleen Kuijsten, Mirjana Gurinović, Sander Biesbroek
Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients
Nadia Ayllón-Parra, Massimo Castellari, Pere Gou, Albert Ribas-Agustí
Mass-based and nutritional life cycle assessment (nLCA) of crickets as human food
Journal of Insects as Food and Feed· 2025DOI Aditya Francis, Nam Dang, Jakob Lewin Rukov, Armin Siegrist, Ashley Green, Nilanka Sarangi Kasthuri Arachchilage, Ever Hernandez Olivas, Andre Brodkorb, Sergiy Smetana
Novel extrusion-based plant protein separation technology and its effect on the techno-functional properties of faba bean protein
Nikinmaa Markus; Sozer Nesli; Mattila Outi; Marhendraswari Devi
Protein Adequacy in Europe: Adjusting Crude Intakes Using the Protein Adequacy and Quality Score (PAQS)
Current Developments in Nutrition· 2025DOI Samantha Nikita Heerschop; Sander Biesbroek; Merel Celine Daas; Anneleen Kuijsten; Mirjana Gurinović; Johanna Marianna Geleijnse; Pieter van ’t Veer
Semi-dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit
Food Research International· 2025DOI Siyi Feng, Ever Hernández-Olivas, Aylin W. Sahin, Linda Giblin, André Brodkorb
Commercial Egg Replacers in Pound Cake Systems: A Comprehensive Analysis of Market Trends and Application
Juliane Halm; Aylin W. Sahin; Laura Nyhan; Emanuele Zannini; Elke K. Arendt
Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries
Food Research International· 2024DOI Armin Siegrist, Ashley Green, Fabienne Michel, Alexander Mathys
Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe
The 14th European Nutrition Conference FENS 2023· 2024DOI Merel C. Daas; Pieter van ‘t Veer; Elisabeth H. M. Temme; Anneleen Kuijsten; Mirjana Gurinović; Sander Biesbroek
Pharmaceuticals
Irini Doytchinova; Mariyana Atanasova; Stanislav Sotirov; Ivan Dimitrov
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review
Comprehensive Reviews in Food Science and Food Safety· 2024DOI M. Milana, E. D. van Asselt, H. J. van der Fels-Klerx
Which are the most promising protein sources for meat alternatives?
Food Quality and Preference· 2024DOI Bruno Etter, Fabienne Michel, Michael Siegrist
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Critical Reviews in Food Science & Nutrition· 2023DOI Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L
Recent findings on environmental sustainability and conversion efficiency of waste-to-protein pathways
Current Opinion in Green and Sustainable Chemistry, 41· 2023DOI Armin Siegrist; Ashley Green; Moritz Gold; Alexander Mathys