Nanoencapsulation of bioactive compounds from plant by products to produce sensitive skin cosmetics

MSCA (Marie Skłodowska-Curie)HORIZON-TMA-MSCA-SEID: 101086323
EC Contribution
€9,936
Consortium Size
7 orgs
Start Year
2023
Summary

The main aim of the NanoCosmos project is to create a European multidisciplinary and intersectorial network to harness the recovery of valuable bioactive compounds from plant by-product matrices for nano-applications in the cosmetics industry. The project will ensure (i) exchange of knowledge on bioactive compound properties, (ii) optimization of green extraction processes of such compounds from plant by-product materials, (iii) creation of innovative nanoencapsulated biocomponents for cosmetics formulations, mainly targeted on human sensitive skins. NanoCosmos project will aim at enhancing cross fertilization in the area of bioactive compounds from different plant by-product materials which will result in a more cost-effective use of skills and resources in circular bioeconomy. It will also involve hands-on practice in different analytical methods in connection with industrial scale-up, performed by both young researchers/PhD students (ESR), experienced researchers (ER) and experienced academics. Science and business cooperation will allow the development of a joint research network to address current needs in the area of the cosmetic industry. The project will promote university business dialogue and partnership especially in the context of greater involvement of practitioners in the preparation of ESR career development.

Consortium (7)

Project Results (13)

Source: CORDIS, the EU research results database.

Publications (2)
Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
Current Research in Food Science· 2023DOI
Bashir, Omar; Amin, Tawheed; Hussain, Syed Zameer; Naik, H.R.; Goksen, Gulden; Wani, Abdul Waheed; Manzoor, Sobiya; Malik, A.R.; Wani, Fehim Jeelani; Proestos, Charalampos
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
Ultrasonics Sonochemistry· 2023DOI
Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Maneesha S. Mohan, Charalampos Proestos, Zuhaib F. Bhat
Deliverables (10)
Other Results (1)
Periodic Reporting for period 1 - NanoCosmos (Nanoencapsulation of bioactive compounds from plant by products to produce sensitive skin cosmetics)