GOODFOOD - Education to become responsible food consumers

We applied for this project because we considered this ERASMUS+ call was an excellent opportunity to promote the collaboration between researchers, academics, teachers and students from different ...

With this preliminary approach, we tried: 1.- To increase the interest and understanding of the secondary school teachers and students in this important area of knowledge. 2.- To achieve a positive impact on the young students and teachers’ current dietary habits. 3.- To explore the feasibility of including this important area of learning within the current school curricula and to find out what were the main problems and limitations of the current school plans.