Alassio et Fréjus, découvertes gastronomiques et œnologiques pour l'inclusion

This project will give this inclusion scheme a certain degree of clarity. To develop effective strategies for people in situations of inclusion, which we will be able to re-use in our schools, in ...

This project will give this inclusion scheme a certain degree of clarity. To develop effective strategies for people in situations of inclusion, which we will be able to re-use in our schools, in order to develop school learning that is accessible to all, open up cultural horizons and consolidate social autonomy. This will also provide an opening up to other professional practices, other cultures and the European dimension for all, in order to bring pupils back into the school system. At the same time, the Lycée Camus will be contributing its expertise in customer relations and the financial and commercial management of the productions of these sections. The presence of an external clientele and the organisation of a sales centre for packaged products as well as a training restaurant. The Lycée Giancardi has already been able to observe the way things work at the Lycée Camus, and would like to transfer this to its own school so that it can benefit from the funding that these activities generate, particularly for the investment in equipment needed to modernise professional facilities.