DIGITAL WINE TASTING

We applied for this project to increase innovation in the VET training sector and employability in the post-pandemic phase, especially in the EU wine and food sector. In the wine & food sector, ne...

The project addresses two general objectives and a set of correlated specific objectives. The first general objective of the D-Tasting Project was to innovate vet training through digital in order to transform a problem (covid-19) into an opportunity for innovation for VET providers, trainers and trainees. Specific Objectives: develop innovative digital competencies (digital tasting) in food and wine professionals. develop innovative e-learning courses for vet providers. increase youth and women employability through e-learning courses and competence certification. The second general objective of the D-TASTING Project consists in increasing youth and woman employability through e-learning course: 1) in a format that is very usable (microlearning), also in “pills”, in a form that does not need work-based training, not possible under pandemic restrictions; 2) increasing the course info and enrollment towards unemployed women and youth groups; 3) certifying the new digital competence acquired in a digital way (Open Badge). Specific Objectives: innovate vet training through digitalisation increase youth and women employability in the food and wine sector.