Climate Friendly Cuisine

Thanks to planned activities and results in the project, we wanted to; - Increase the awareness of chefs and culinary students operating in the food industry - Create carbon-neutral & climate-fri...

Thanks to planned activities and results in the project, we wanted to; - Increase the awareness of chefs and culinary students operating in the food industry - Create carbon-neutral & climate-friendly recipes and make these recipes popular - Ensure that good practices from Europe and the world are shared by the project partners - Raise awareness about the climate crisis among related actors - Contribute to the vocational training of professionals operating in this sector, improving their skills and enabling them to see good practices

Our activities were structured in 4 Activity Sets: * Producing Project Outputs including including Professional Development Program, Climate Friendly Recipe Book, Website * Organizing Co-Creation Event * Needs Analysis Workshops * Local Training Implementation for Target Group

* 32 Hours Professional Development Training Program for food industry workers including four different modules * Climate Friendly Recipe Book containing zero waste and sustainable approach * Project website including all the materials and outputs (https://climatecuisine.org) * 4 short videos introducing training program modules * Needs analysis report prepared by using needs analysis workshop and interview/survey inputs