Nutrition and WellBeing Fact Checking for HE

The project was structured into 5 WPs, each with clear objectives to tackle the challenges of misinformation in nutrition and well-being. Project Management focused on ensuring the smooth implemen...

The project was structured into 5 WPs, each with clear objectives to tackle the challenges of misinformation in nutrition and well-being. Project Management focused on ensuring the smooth implementation of the project. This included managing communication among partners, overseeing budgets and timelines, coordinating tasks, and ensuring all activities were aligned with the project’s goals. Risk management and quality control were also crucial components, ensuring the project ran efficiently and met its objectives. In WP2, the objective was to provide reliable sources of evidence-based information, making it easier for young people to access accurate nutritional guidance and counter misinformation. WP3 sought to equip young people, particularly women, with the skills needed to critically assess health, nutrition, and well-being-related information they encounter online. The objective of WP4 was to test the effectiveness of these materials in real-world settings, gathering feedback from students to improve the course content. WP5 helped to expand the project's visibility and engage a broader audience in promoting evidence-based nutrition practices and critical thinking. It also focused on securing the sustainability of the project.