CULiNary ode to DIVERSITY

The objectives of implementing the CULiNary project were as follows: Promote Inclusion: The primary goal was to foster the inclusion of adult migrants and refugees into the host society. This incl...

The objectives of implementing the CULiNary project were as follows: Promote Inclusion: The primary goal was to foster the inclusion of adult migrants and refugees into the host society. This included helping them integrate into various aspects of society, such as the job market, housing, education, and societal participation. Innovative Approaches: The project aimed to use innovative methods to value migrants' and refugees' experiences and motivations. It sought to go beyond traditional approaches and find creative ways to facilitate intercultural dialogue and integration. Intercultural Dialogue: Given the increasing number of people seeking asylum from diverse regions, the project aimed to facilitate meaningful intercultural dialogue between migrants, refugees, and the host society. This was vital for promoting mutual understanding and acceptance. Combining Cuisine and Theater: The project aimed to address the specific challenges of immigration, such as legal, social, and economic vulnerability. It sought to achieve this by combining the art of cuisine and theater.