Make it green

The theme delt with in the project was covering all of the above mentioned goals: - Green tourism - to promote green and smart tourism in the local environments of individual partner organizations...

The theme delt with in the project was covering all of the above mentioned goals: - Green tourism - to promote green and smart tourism in the local environments of individual partner organizations - Waste-free cooking - to find solutions by following the principles of »zero« waste - Waste as a business gift – to give wasted materials a new story, new usefulness and added value by recycling and reusing them.

In the range of the project we carried out three short-term mobilities of students and teachers, each in one of the cities of our partner organizations. We organized two visits, the first one to Rovinj to educate the staff about the theme of the project itself and the second one at the end of the project to Maribor to conclude the project by analysing the goals achieved. We carried out two virtual meetings of coordinators, one at the beginning of the project to determine timelines and tasks and another after 12 months to provide a short analysis of the project.

The results of the project are: - a booklet of recepies translated in all of the languages of our partner schools and in English. The booklet is in pdf. form as well as in a printed version; - a tourist arrangement for a mushroom picking weekend presented in a local environment by a partner organisation; - a business gift made by melting used bottles which added to the materials used a new useful value; - video spots presenting the content of the project with materials used; - articles about the project published in different media.