▶Summary
Through this project we aim at raising awareness and understanding of detrimental effects that mainstream food systems have on individual, environmental, economic and community health and well-bei...
▶Objectives
Through this project we aim at raising awareness and understanding of detrimental effects that mainstream food systems have on individual, environmental, economic and community health and well-being and support ecological transition and the process of transformation to sustainable food systems. We aim to strengthen transnational partnership and co-operation among youth organizations and equip youth workers with effective tools for the advocacy of transition to sustainable food systems.
▶Activities
• Inception Partner Meeting • Branding and Website Design • First phase design "GROW“ • Second phase design "GROW" | INTERNATIONAL MEETING 1 • Third phase design "GROW" | ONLINE WORKING GROUPS • First phase design “PREPARE“ • Second phase design "PREPARE" | INTERNATIONAL MEETING 2 • Third phase design "PREPARE" | ONLINE WORKING GROUPS • First phase design "SHARE" • Second phase design "SHARE" | FOOD HACKATHON • Multiplier Events • Final Partner meeting
▶Impact
The main project result of this project will be a digital food literacy cookbook that entails three chapters (GROW, PREPARE & SHARE). The recipes in all the chapters will be designed in a form of a combination of 60-seconds videos, photos, text and presented on the website and promoted on social media platforms (Instagram and TikTok). A digital literacy cookbook will be designed so that it can be used in the future by youth workers and young people.