Proteins for healthy and sustainable food
Erasmus+ Higher EducationPartnerships for cooperation and exchanges of practicesID: 2023-1-FR01-KA220-HED-000166118
EC Contribution
€2,500
Consortium Size
4 orgs
Start Year
2023
▶Summary
Healthy and sustainable diet is based on plant protein-food.The development of food rich in plant proteins is facing the lack of knowledge in the technological and nutritional features of these in...
▶Objectives
Healthy and sustainable diet is based on plant protein-food.The development of food rich in plant proteins is facing the lack of knowledge in the technological and nutritional features of these ingredients. ProFood aims to prepare future graduates from 4 different European institutions, with a high level of expertise to participate to this development. ProFood involves master students, professors and learning designers, but also research institutes, food companies and social organisations.