Tradinnovations

1.Advanced and interdisciplinary learning approach to support innovations by constraint within the local food heritage of each country and adapted to specific populations needs 2. Educational appr...

1.Advanced and interdisciplinary learning approach to support innovations by constraint within the local food heritage of each country and adapted to specific populations needs 2. Educational approach by project-based learning to be deployed in European countries 3. Scientific, socio-economical and educational symbiosis while integrating closely local agri-food and culinary landscapes in each partner country 4. Inter-cultural fostering among European students on food heritage and innovation

- Project-based learning methodology for students to work on recipes scientific study and renovation to target specific nutritional needs among local populations - Educational blended teaching and learning tools both online (with an e-platform having specific educational paths adapted to various student's programs) and physical (lab experiments and collaboration with socio-economical stakeholders) - Communication activities (scientific and wide public) on European and international levels

1. Supportive educational platform and educational paths: focus on both educators exchange of practices/expertises for enhancement of students learning experience 2. Practical step by step Guideline for project-based learning on innovations from traditions 3. Network of socio-economical stakeholders in European countries that could benefit/work with students (associations, start-up, restaurants..) 4. Animation among European countries and physical co-working activities among students