Heading towards sustainable eating habits - GREEN WAY EATING

In the GREEN WAY EATING project our primary aim is to raise awareness of the students' sustainable eating habits through teaching them the different aspects of food consumption (production, transp...

In the GREEN WAY EATING project our primary aim is to raise awareness of the students' sustainable eating habits through teaching them the different aspects of food consumption (production, transport, local vs global issues, growing plants, etc…) We selected our topic based on the following aspects: food sector, eating habits is something everyone can relate to, all students have their experiences, habits, knowledge in this issue.