Boosting culinary education and training
▶Summary
The objective of the project is to improve the educational base in participating schools to produce highly competitive professionals in the gastronomy field who are qualified for the European labo...
▶Objectives
The objective of the project is to improve the educational base in participating schools to produce highly competitive professionals in the gastronomy field who are qualified for the European labour market. This will be done via range of activities such as 3 teacher training activities aimed to enhance their English language skills, vocational English, usage of CLIL method and awareness of sustainability and green thinking in culinary field.
▶Activities
The project will implement training activities for teachers in a blended learning format. Three LTTA components will guide teachers through improving their English language skills, vocational language training, and CLIL method training. Materials will be pilot tested and contribute to innovation in VET, addressing labor market needs. Baltic languages, Ukrainian, and English materials will assist refugee students from Ukraine.
▶Impact
Latvian-Lithuanian-Estonian-Ukrainian-English electronic dictionary for specific purposes (vocational terms of culinary, kitchen, sustainability and green thinking), illustrated with pictures. Digital learning materials on English for specific purposes (culinary and green skills). The materials will be completable with CLIL method and will be tailored to the needs of VET sector. Learning platform integrating the multilingual dictionary and digital learning materials