TASTE OF KNOWLEDGE
▶Summary
The TASTE OF KNOWLEDGE project aimed to achieve several key objectives by integrating cooking, STEAM (Science, Technology, Engineering, Arts and Mathematics), and intercultural education into a ha...
▶Objectives
The TASTE OF KNOWLEDGE project aimed to achieve several key objectives by integrating cooking, STEAM (Science, Technology, Engineering, Arts and Mathematics), and intercultural education into a hands-on learning experience. The primary goal was to promote healthy eating habits and sustainability while inspiring students to become active European citizens. By providing teachers with a comprehensive toolkit, including a teacher’s manual, lesson plans, and an online course, the project sought to equip educators with the resources to effectively implement the curriculum in their classrooms. Additionally, the project aimed to enhance life skills development in students, such as creativity, teamwork, and critical thinking, through engaging culinary activities. It also worked to foster intercultural understanding by using food as a medium to explore different cultural traditions. Ultimately, the project aimed to bridge cultural gaps, encourage interdisciplinary learning, and make STEAM education more accessible and exciting for students by connecting it to real-world applications in the culinary arts.