Metodyka nauczania o zarządzaniu zasobami ludzkimi dla obecnych i przyszłych pracowników gastronomii

The aim of the project is to improve the human resource management competences of pupils and graduates of vocational schools, learning the profession of chef. Through innovative, including digital, methods and curricula, access to modern knowledge will be increased for students and graduates as well as vocational instructors, teachers and trainers in the chef profession. This will improve the digital competences of students and teachers. This will result in a better match between education

The project activities are expected to lead to the development and implementation of a curriculum and teaching methods on human resource management in catering for the chef profession in the project Partners' countries. Experts from the Partners will develop teaching methodologies with training curricula and lesson plans in short educational formats. Multipliers will be trained to test new products in the project. After their development, dissemination activities will ensure the implementation.

The project will result in a culturally harmonised European curriculum on human resource management for chefs including intercultural competences, also aimed at Ukrainian citizens. A methodology and curriculum will be developed, training programmes for students in short forms of educational pills and webinars. A methodological guide will be prepared for instructors, teachers and trainers. For all, tools for the validation of competences in this field.