LESS IS MORE

Through the implementation of the project, we aimed to raise students’ awareness of the impact of their lifestyle and consumption habits on the environment. The main objectives were: 1.Understandi...

Through the implementation of the project, we aimed to raise students’ awareness of the impact of their lifestyle and consumption habits on the environment. The main objectives were: 1.Understanding the relationship between consumption, limited resources, and sustainability, so that students adopt responsible behaviors such as reducing unnecessary purchases, choosing healthy foods, and monitoring water and energy consumption. 2.Improving the digital skills of students and teachers, through the safe use of virtual tools and the creation of relevant digital content, along with developing a balanced attitude towards media consumption and mobile phone use. 3.Developing key competencies, such as critical thinking, communication, collaboration, civic engagement, and organizational skills, to support students’ progress in both curricular and extracurricular activities. The project LESS IS MORE aims to form a generation of young people who can manage their consumption habits responsibly in a world driven by abundance, instant gratification, and constant digital stimulation by cultivating awareness, self-control, and sustainable choices.