▶Summary
The objectives of the EDU4Food project are -to educate young people about sustainable food systems -to inspire consumption change through interactive tools for youth workers -to promote healthy ea...
▶Objectives
The objectives of the EDU4Food project are -to educate young people about sustainable food systems -to inspire consumption change through interactive tools for youth workers -to promote healthy eating, foster youth employment in the food industry -to connect young people with local stakeholders, and finally -to disseminate project results Moreover, the project aims to promote inclusivity and accessibility, ensuring the project's material engages and involves people from disadvantaged backgrounds
▶Activities
Management activities: Administrative tasks, 2 f2f, 13 online, and 5 SC meetings, communication, time & budget monitoring, 7 management plans development Implementation activities: Content development, digital elements creation, evaluation, translations, piloting sessions, workshops Sharing & promotion activities: Launching of a Campaign, dissemination actions including video creation, posting on the website and social media, 5 project, promotional events, informative webinars, press releases.