Erasmus+ YouthCooperation partnerships in youthID: 2023-2-IT03-KA220-YOU-000179508
EC Contribution
โ‚ฌ2,500
Consortium Size
6 orgs
Start Year
2023
โ–ถSummary

1. Raising Environmental Awareness: Cultivate participants' understanding of environmental impact of food choices within an intercultural perspective 2. Cultural Exchange and Integration: Facilita...

โ–ถObjectives

1. Raising Environmental Awareness: Cultivate participants' understanding of environmental impact of food choices within an intercultural perspective 2. Cultural Exchange and Integration: Facilitate shared culinary experiences that contribute to mutual understanding, social cohesion, intercultural dialogue 3. Inclusive Community: Create a supportive environment where local youth and migrants collaboratively explore cultural heritage through food and connect through shared culinary endeavors

โ–ถActivities

Research: partners will collect green intercultural practices & recipes through a research with 120 migrants. Findings will be presented in EATWISE Guidebook and Cookbook Training:We will train 30 youth workers to promote sustainability and intercultural understanding and develop a training module for future use Sharing:Impact will spread through 6 pilot activities(cooking workshops), 12 multiplier events. A collaborative card game and a documentary will be developed for wider dissemination.

โ–ถImpact

For EATWISE project, we foresee the following outcomes: a "Guidebook on Sustainable Intercultural Food," an "Eatwise Cookbook," a training module for youth workers on green intercultural practices an EATWISE Collaborative card game developed a comprehensive EATWISE Documentary increased awareness of sustainable food practices among 600 youngsters and youth workers empowered youth and migrants trained 30 youth workers involved 120 youngsters with migrant backgrounds

Consortium (6)