Food Ethics for Future Farming and Restaurant Leaders

The FEFF general objectives are O1 to promote food ethics in the future professionals in the field of farming and restaurants O2 to increase knowledge of food ethics among the VET school students ...

The FEFF general objectives are O1 to promote food ethics in the future professionals in the field of farming and restaurants O2 to increase knowledge of food ethics among the VET school students in the ecosystem of food O3 to promote an approach of successful and ethical cooperation between the future professionals of farming and restaurants O4 to stimulate critical thinking about food ethics in professional practices concerning farming and restaurants and stimulate civic engagement