Think globally, eat locally: from farm to fork

The primary goal of the project is to bring about a comprehensive shift in students' awareness, attitudes, and behaviors. It aim to make them aware that small changes in their daily lives can have...

The primary goal of the project is to bring about a comprehensive shift in students' awareness, attitudes, and behaviors. It aim to make them aware that small changes in their daily lives can have a significant impact on reducing their carbon footprint and limiting climate change in the long run. Additionally, the project seeks to promote a sustainable and mindful school culture that continues to thrive well beyond its initial implementation.

Students will take part in a series of activities that will instill courage and empowerment in students by showing them that their actions and choices are significant and can contribute to positive change. Furthermore, the project introduces students to alternative, sustainable lifestyles, broadening their horizons and encouraging them to consider novel ways of living and consuming. This exposure paves the way for more conscious and responsible choices in the future.

Heightened awareness, motivation to act sustainably, increased courage and empowerment, meaningful behavioral changes, and long-term impacts on our students' attitudes and actions to affect our organisations and the wider public to work long-term. The project's success will be measured by the extent to which it achieves these expected results and its ability to create a lasting culture of sustainability and mindfulness within and outside our school communities.