ZERO FOOD WASTE VOLUNTEERS WITH ART
Erasmus+ School EducationCooperation partnerships in school educationID: 2023-2-TR01-KA220-SCH-000185238
EC Contribution
€2,500
Consortium Size
10 orgs
Start Year
2023
▶Summary
Our partnership will work on preventing global climate change and food-bread waste, which is a worldwide problem. The priority of our project was determined as the development of various competenc...
▶Objectives
Our partnership will work on preventing global climate change and food-bread waste, which is a worldwide problem. The priority of our project was determined as the development of various competencies regarding environmental sustainability within the scope of environmental awareness and combating global warming. Our main goal in this project is to prevent this waste and increase food safety. Additionally, getting closer to the zero food waste target will reduce the carbon footprint.
Consortium (10)
🇹🇷 KONYA BUYUKSEHIR BELEDIYE BASKANLIGITR
coordinator🇵🇱 Collegium Balticum - Akademia Nauk Stosowanych z siedzibą w SzczeciniePL
partner🇮🇹 I.C. 1Mazza-ColamarinoIT
partner🇦🇹 IRARU - IG zur Förderung von Kultur, Integration und soziokulturellen InitiativenAT
partner🇦🇹 IRARU - IG ZUR FÖRDERUNG VON KULTUR, INTEGRATION UND SOZIOKULTURELLEN INITIATIVENAT
partner🇷🇴 Liceul Tehnologic de Electronica si Telecomunicatii "Gheorghe Marzescu" IasiRO
partner🇹🇷 Meram Osman Gazi OrtaokuluTR
partner🇸🇮 POTENCIAL INSTITUT - SO.P.SI
partner🇪🇪 Värska GümnaasiumEE
partner🇪🇪 Värska GümnaasiumEE
partner