Microcredential kitchen basics for gastronomy

With an innovative microcredential for the training of kitchen staff we want to - expand the opportunities for VET and make them more flexible - make it easier for people to access training - incr...

With an innovative microcredential for the training of kitchen staff we want to - expand the opportunities for VET and make them more flexible - make it easier for people to access training - increase equal opportunities and employability - adapt VET to the needs of the labour market through digitalization and the establishment of a new training concept - counteract the shortage of skilled workers and promote labour mobility