BikeAgriTourism: green paths connecting Food Heritage and Sustainable Tourism during low touristic season in remote areas
▶Summary
Our BikeAgriTourism project aims to create synergies between two representative sectors of environmental sustainability: Agritourism and Bike tourism. Specifically, our goal is to integrate bike t...
▶Objectives
Our BikeAgriTourism project aims to create synergies between two representative sectors of environmental sustainability: Agritourism and Bike tourism. Specifically, our goal is to integrate bike tourism within agritourism ventures through the creation of green path activities. Although these green paths will be traversed by bike, they will also include activities related to the agricultural and food aspects of agritourism, providing tourists with a complete eco-friendly experience.
▶Activities
A1. First meeting in Symis; A2. Sustainable Synergy: a VET Manual for Agritourism and Bike Tourism Collaboration; A3. Digital Course for Agritourism Operators: integrating Farm-to-Table and Green Paths Experiences; A4. Interim meeting and Pilot Study of the Digital Course in the Gargano; A5. AgriBike Routes: exploring Remote European Green Path Itineraries; A6. Final meeting and Final Event in Bonn.
▶Impact
- 30 VET trainers for manual testing and 300 VET trainers to download the manual. - 24 agritourism operators for Digital Course testing and 300 agritourism operators to view the digital course. - 3 agritourism operators, and 6 bikers for the Pilot Study in Gargano. - 600 individuals to read or download the Remote European Itineraries. - 100 people for the final event in Germany (50 in presence and 50 online).