GoodFood – Sustainability in Catering Schools

The global food system has a massive impact on our world and is one of the challenges we face. It is responsible for more than a third of global greenhouse gas emissions and about 130kg of food is...

The global food system has a massive impact on our world and is one of the challenges we face. It is responsible for more than a third of global greenhouse gas emissions and about 130kg of food is thrown away per person in the EU. To keep the impact of the food system within planetary boundaries, the project focuses on vocational education and supports catering schools and their students to develop sustainable habits which can be implemented in future workplaces to enable the Green Transition.