SFEntre–Reskilling and empowering culinary entrepreneurs towards slow food movement aligned enterprises

O1: Provide in-depth review and guidance on slow food aligned entrepreneurship O2: Increase entrepreneurial and transversal skills to accelerate the slow food entrepreneurship expansion and equip...

O1: Provide in-depth review and guidance on slow food aligned entrepreneurship O2: Increase entrepreneurial and transversal skills to accelerate the slow food entrepreneurship expansion and equip entrepreneurs with market-oriented skills through a flexible and digital learning opportunity adapted to their learning needs. O3: Build alliances and accelerate Slow Food Entrepreneurship O4: Encourage slow food movement aligned business and behavioural changes of consumers

WP2: Guide and skill needs assesment WP3: Development and Delivery of Training WP4: Two-fold acceleration of Slow Food Entrepreneurship WP5: Dissemination and Exploitation Activities

1. Skills needs assesment 2. Guide for culinary entrepreneurs 3. Pilot Training 4. Business Plans Evaluation Workshops 5. Policy Recommendations 6. Dissemination actions and Multiplier Events