leveraging artificial intelligence to manage a Sustainable Transition In Viticulture 'STIV'
▶Summary
GENERAL OBJ. -To foster agricultural practitioners in the sustainable management of natural/agricultural EU resources, enhancing viticulture as a leading sector in the ecological transition. SPE...
▶Objectives
GENERAL OBJ. -To foster agricultural practitioners in the sustainable management of natural/agricultural EU resources, enhancing viticulture as a leading sector in the ecological transition. SPECIFIC -To increase the attractiveness of VET & provide methods for skills acquisition and validation. -To strengthen the EU network in viticulture with green/digital skills improving individual growth and market competitiveness. (Around 5000 targ.group/beneficiaries will be involved in STIV project).
▶Impact
Results: -Protocol: Cooperation strategy among EU winemakers. -Handbook: Digital and Green skill to foster a “Just Transition”. -Toolkit for VET: innovative learning systems in sustainable viticulture. -International Trainings: Cultivating resilience and sustainability in viticulture sector. -Online platform: Artificial Intelligence for Viticulture. Long term outcomes: STIV will enhance sustainable viticulture, valorizing the natural heritage in EU and fostering farmers in the Transition.