ReImagine Food - Adapting VET Education to foster social innovation and entrepreneurship in Europe’s Agri Food
▶Summary
UPSKILL VET educators from partner countries to effectively integrate and teach social innovation and entrepreneurship in agri-food curricula FOSTER collaboration with stakeholders to enhance th...
▶Objectives
UPSKILL VET educators from partner countries to effectively integrate and teach social innovation and entrepreneurship in agri-food curricula FOSTER collaboration with stakeholders to enhance the sustainability competences of VET educators and inform VET curricula EMPOWER VET educators to become agents of change and to promote a culture of sustainability in agri-food communities SUPPORT European Cooperation through the participation of 4 partner countries with access to the target group
▶Activities
Project activities will include a range of research activities i.e. data analysis, surveys, publications, infographics and training and promotional events with VET educators and wider stakeholder groups to increase awareness and ensure knowledge transfer of agri-food social innovation and entrepreneurship. 4 Think Tanks:Physical events with wider stakeholder groups 1 LTTA:Learning, teaching, training activity 5 TNMs:Meetings for project management & communication 3Es:Dissemination events
▶Impact
The project results include: R1: An in-depth analysis of VET agri-food curricula R2: Digital booklet of staff reflections and leanings from LTTA event R3: Infographics R4: Case studies of good practise examples R5: Think Tank analysis R6: Community Engagement Strategy Guidelines R7: Conceptual Basis Framework for VET agri-food edcuation R8: Resource Development and Toolkit R9: Collaborative Platform for VET Educators