Schoolgarden

The main goal of the project is to provide access to practical solutions for the use of plant-based diets in gastronomy. The main objective will be achieved through specific objectives: - acquiring knowledge through a prepared diagnosis and corresponding training related to the use of products and plants from school gardens in planetary cuisine, - getting to know the requirements and solutions of planetary cuisine, - getting to know the methods and forms of setting up and running school gardens.

The activities planned under the project are: - report containing research, diagnosis and comparative analysis in the catering industry, taking into account practices related to the use of planetary diets resulting from climate change, - pilot training program in the field of planetary diets using products from school gardens, - guide that includes the results of the implementation of the training program, testing and recommendations in the field of planetary cuisine recipes and dishes.

The expected results of the project will be: - learning about the main types of diets and their impact on solving health problems, - preparation of nutritional menus resulting from the planetary diet, - establishing and running school gardens at project partners, - using ecological products from school gardens in planet-friendly cuisine.