Four Seasons in Organic Kitchen

The aim of the project is to increase students` attractiveness on the job market and make them able to meet employers` expectations.Gastronomy students must posess knowledge and skills customised...

The aim of the project is to increase students` attractiveness on the job market and make them able to meet employers` expectations.Gastronomy students must posess knowledge and skills customised to the changing job market challenges. The project will also equip teachers with materials, which let them make VET process more attractive and useful for workers of the future,aware of the importance of environmental protection and the connection between cooking and environmental degradation.