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Aiming to create a balanced nutrition culture and raise healthy generations by explaining the relationship between nutrition and health H.A.Y. plans to collect menus containing the traditional nut...

Aiming to create a balanced nutrition culture and raise healthy generations by explaining the relationship between nutrition and health H.A.Y. plans to collect menus containing the traditional nutrition cultures of its partners in a book. We also want to introduce the EU GREEN DEAL 'From Farm to Fork' strategy and draw attention to Food Waste by explaining the importance of organic agriculture in accessing healthy food.We also aim to improve our students' digital competences and language skill.

Our final product will be a book. We will create traditional healthy menus. This will also provide intercultural interaction. We will create school gardens where we will do organic farming and we will do practical training where our students will recognise plants. This work will contribute to physical activities. We will provide methods to prevent food waste. We will contribute to our students' digital skills and language skills. We will prepare presentations, posters, brochures, videos.

To create a healthy and balanced nutrition culture in students and families. To explain the consequences of unhealthy nutrition To introduce organic farming and Farm to Table Strategy To introduce practices to prevent food waste. To contribute to project-based learning, blended education models by processing the connection between health, nutrition and agriculture with different activities and studies. Creating school gardens, exemplifying organic agriculture. To prepare a book on these topics