Master Chef Simulator: Sustainable Gastronomy Training Through VR
▶Summary
a. Strengthening the digital infrastructure of participating organisations b. To increase the educational success of participating organisations c. To develop cooperation between participating org...
▶Objectives
a. Strengthening the digital infrastructure of participating organisations b. To increase the educational success of participating organisations c. To develop cooperation between participating organisations d. To ensure the transfer of innovation e. To contribute to fight against climate change f. To develop a sustainable nutrition model
▶Activities
a. LTT activities b. Preparation of the training module c. Design of virtual apps d. Online meetings e. International sustainable gastronomy congress f. Pilot trainings g. Dissemination activities
▶Impact
Results and outcomes: a. Vocational training module b. Virtual applications c. Pilot trainings d. International sustainable gastronomy congress e. LTT activities Besides; a. The digital infrastructure of participating institutions were strengthened b. Educational success of participating institutions were increased c. Collaboration between participating institutions were improved d. Innovation transfer were provided e. A sustainable nutrition model were improved