Taste4Skills - Synergies in the education for Seafood production and Restaurants and processing
▶Summary
The project aims to achieve knowledge and experience sharing regarding the seafood value chain between project partners from Norway and Belgium. Students and teachers will learn about similarities...
▶Objectives
The project aims to achieve knowledge and experience sharing regarding the seafood value chain between project partners from Norway and Belgium. Students and teachers will learn about similarities and differences and build relationships with each other as well as local stakeholders. The main aim of the project is to increase attractiveness to the VET programmes Restaurant and food processing, and Aquaculture, with respect to sustainability, employability, and excellence.
▶Activities
The project includes three main activities: A studytrip to Belgium where initial relations are built, and the Belgian partner show local and regional seafood production, and how this is incorporated at their school. There will be a seafood week in Norway, where project partners take part in events such as a panel debate and workshops, and how to utilize raw materials from the Norwegian aquaculture and seafood industry. During the project, we will produce a virtual teaching and training resource.
▶Impact
The expected results include shared knowledge and experience as well as best practices, a virtual teaching and training resource, increased attractiveness to the VET programmes of the partner schools, and the establishment of a broader partnership with the aim of applying for an Erasmus+ KA220 Partnership Project in 2026.