Flavours of Change Cup - Migrant Empowerment through Sustainable Cooking
Erasmus+ Adult EducationPartnerships for cooperation and exchanges of practicesID: 2025-1-DE02-KA220-ADU-000364395
EC Contribution
โฌ250,000
Consortium Size
5 orgs
Start Year
2025
โถSummary
1. Promote social & professional inclusion of migrants in the culinary sector while fostering sustainable food practices & intercultural exchange 2. Improve access to adult education and career op...
โถObjectives
1. Promote social & professional inclusion of migrants in the culinary sector while fostering sustainable food practices & intercultural exchange 2. Improve access to adult education and career opportunities for migrants in the culinary sector 3. Promote knowledge around socially & ecologically sustainable food systems and facilitate intercultural exchange about sustainable cooking practices from various cuisines 4. Raise awareness about social equality & sustainability through public engagement
Consortium (5)
๐ฉ๐ช KOLLEG FUR MANAGEMENT UND GESTALTUNG NACHHALTIGER ENTWICKLUNG GGMBHDE
coordinator๐ฌ๐ท ATHENS NETWORK OF COLLABORATING EXPERTS ASTIKI ETAIRIAGR
partner๐ฉ๐ช COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBHDE
partner๐ช๐ธ FORMACION PARA EL DESARROLLO E INSERCION, SOCIEDAD LIMITADAES
partner๐ฎ๐น SAPORI DA ASCOLTARE APSIT
partner