Flavours of Change Cup - Migrant Empowerment through Sustainable Cooking

Erasmus+ Adult EducationPartnerships for cooperation and exchanges of practicesID: 2025-1-DE02-KA220-ADU-000364395
EC Contribution
โ‚ฌ250,000
Consortium Size
5 orgs
Start Year
2025
โ–ถSummary

1. Promote social & professional inclusion of migrants in the culinary sector while fostering sustainable food practices & intercultural exchange 2. Improve access to adult education and career op...

โ–ถObjectives

1. Promote social & professional inclusion of migrants in the culinary sector while fostering sustainable food practices & intercultural exchange 2. Improve access to adult education and career opportunities for migrants in the culinary sector 3. Promote knowledge around socially & ecologically sustainable food systems and facilitate intercultural exchange about sustainable cooking practices from various cuisines 4. Raise awareness about social equality & sustainability through public engagement

Consortium (5)