The Art of Coffee: Techniques, Traditions and New Challenges
▶Summary
1.Improve long-life technical training of students and teachers in the preparation of coffees to develop their professional potential through practical workshops abroad. 2.Strengthen the employabi...
▶Objectives
1.Improve long-life technical training of students and teachers in the preparation of coffees to develop their professional potential through practical workshops abroad. 2.Strengthen the employability of students. 3.Promote collaborative learning. 4.Create accessible educational materials in different languages to be used in Europe. 5.Develop knowledge and skills in foreign languages to break barriers and expand professional horizons. 6.Create cooperation alliances between institutions.
▶Activities
-Create professional quality audiovisual teaching materials in different languages. -Workshops on coffee varieties, their preparations and their presentations. -Collaboration meetings between organizations from different countries to develop joint initiatives, create alliances for the exchange of knowledge and good practices in teaching and learning and for the implementation of innovative practices in the educational field -Dissemination activities to make the project visible.
▶Impact
-Advanced technical training in coffee for students and teachers, improving skills and employability -Academic enrichment through educational materials accessible to future generations -Massive dissemination of activities and products -Strengthening of languages -Promote international cooperation and integration -Development of intercultural skills and European values -Development of sustainability awareness -Disseminate the work of the Erasmus+ program in the training of students and teachers