FOOD FOR THOUGHT: NOURISHING MENTAL WELL-BEING IN VOCATIONAL TRAINING

The project unites schools from the Netherlands, Romania, and Greece to promote inclusion through healthy eating. We will identify nutritious regional foods and their health benefits. We will desi...

The project unites schools from the Netherlands, Romania, and Greece to promote inclusion through healthy eating. We will identify nutritious regional foods and their health benefits. We will design and implement healthy diets tailored to each country's needs. This initiative aims to promote healthier eating habits, celebrate cultural diversity through products from different countries, and foster knowledge exchange that strengthens cohesion among the participating communities.