Quand la passion du sport rencontre l'art culinaire pour sublimer le monde !
▶Summary
Accessibility to the different professional training courses that our territory can offer us (here mostly represented by agriculture and in Spain), respectively taking in account the professional ...
▶Objectives
Accessibility to the different professional training courses that our territory can offer us (here mostly represented by agriculture and in Spain), respectively taking in account the professional orientation of our future high school students. Improving language learning strategies and efficiency, valorization of foreign languages, cultural openness, and European cooperation, better inclusion and understanding of ecological needs by putting art and digital technology at our service.
▶Activities
Cultural activities to discover the local know-how of the two partner territories, both ecological, sporting, historical and gastronomic. A personalized box made by the students with recipe cards, then in the form of printed booklets for distribution, and in digital format using their digital tools. Art will also be at our service to decorate the entrance hall of our school and its exterior environment to promote our ecological and European commitment.
▶Impact
We expect awakening and cultural openness of students, increased environmental awareness, creation and dissemination of educational resources, development of artistic and collaboration skills, improvement of digital skills, strengthening of social and civic skills of students, increased cooperation between partner schools, impact on the school institution.