Redécouvrons la gastronomie traditionnelle pour la bonne santé
▶Summary
Healthy balanced diet. Management of food resources and support for local agriculture. Environmental responsibility Reduction of food waste. Training for nutrition adapted to needs Healthy eatin...
▶Objectives
Healthy balanced diet. Management of food resources and support for local agriculture. Environmental responsibility Reduction of food waste. Training for nutrition adapted to needs Healthy eating practices, while integrating local products and maintaining know-how. Approach to traditional preparation methods and recipes Raise awareness of the environmental impact of food Cooperation between local food players
▶Activities
1st meeting - online zoom conference, Romania 2. 1st mobility France conference “Your health and on your plate” 3. Online conference-evaluation in the middle of the project progress.-Italy 4. “Tradition and modernity in Italian gastronomy” the second mobility Italy. 5.Third mobility “Old and new in local European gastronomy” Romania 6. Project closing conference - online on zoom, France
▶Impact
Healthier Eating Practices Reduced risks of diseases linked to poor diet Improved general well-being Raising awareness of the importance of traditional gastronomy Preservation of traditional recipes. Encouragement of intergenerational transmission Training of health and food professionals Creation of educational resources Promotion of the project model on a larger scale