Çevresel Sürdürülebilirlik için Pestisit Kullanımını Azaltma ve Alternatif Mücadele Yöntemleri Konusunda Çiftçilerin Bilinçlendirilmesi; Tüketici için Güvenli Gıda

Our objectives are as follows: To prevent uncontrolled and unconscious use of pesticides in the agricultural sector through the training we will provide. To encourage farmers to reduce pesticide u...

Our objectives are as follows: To prevent uncontrolled and unconscious use of pesticides in the agricultural sector through the training we will provide. To encourage farmers to reduce pesticide use to a minimum level. To provide farmers with information and training on alternative agricultural control methods that can reduce pesticide use and export regulations. To raise awareness among consumers on how to clean pesticide residues from food they buy from the market at home.

Training guides, presentations, animations, and videos will be created within the project work packages. Information and knowledge will be shared with the target audience through face-to-face activities, online meetings, and an E-learning module. Meetings with partners will be organized to ensure the project's continuation as planned. A project website will be created for dissemination and to share developments related to the project, and posts will be made on the project social media accounts.

As a result of our project, farmers will reduce their pesticide use and switch to environmentally friendly and sustainable farming methods. They will learn about alternative control methods and pesticide regulations in exports. Consumers will learn how to remove pesticide residues from food at home. In addition, project outputs will be presented as educational materials for farmers, consumer information trainings and sustainable farming practice guides.