CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future sustainable blue biorefineries in Europe

Food, Bioeconomy & Natural ResourcesHORIZON-IAID: 101060607
EC Contribution
€85,075
Consortium Size
23 orgs
Start Year
2022
Summary

Algae biomass is highly underexploited and its efficient utilization is one of the main challenges in current and future EU marine policies towards sustainability. CIRCALGAE will boost the blue bioeconomy by applying an integrated biorefinery concept to valorise the massively produced (over 36 Mt of algae biomass annual world production) and vastly underexploited algae industrial waste streams (which can add up to 95% of the initial biomass) from the main existing sources to date: the phycolloid production from macroalgae and protein/lipid microalgae industries. CIRCALGAE’s simple, water-based technologies, will transform these waste streams into value-added ingredients to be used in specific texturized vegan foods, health-promoting food ingredients, protein rich feed, and cosmetic formulations incorporating texturizing or highly bioactive ingredients for topical use. 3 blue biorefinery schemes up-scaled to hundreds of kg will be demonstrated throughout CIRCALGAE project. 12 demonstrator products will be developed by food, feed and cosmetic industry partners validating the great potential of novel algae ingredients in these key sectors. Additionally, 2 final products will be qualified for market including their studies in consumer acceptance assessments. Through co-creating and co-learning, CIRCALGAE will connect all algae cross-sectional actors, including industrial end-user partners, RTOs, technological and consultancy SMEs, for the validation of all health-promoting effects and claims, regulatory aspects and environmental, economic and social impacts, engaging all relevant stakeholders in the primary sector to re-shape the current industrial network for a future thriving blue bioeconomy.

Consortium (23)

Project Results (14)

Source: CORDIS, the EU research results database.

Publications (9)
Food Hydrocolloids
Food Hydrocolloids· 2026DOI
Josep Biosca-Micó; Noemi Navarro-Lleó; Christine Bäuerl; Laura G. Gómez-Mascaraque; Maria Carmen Collado; Amparo López-Rubio; María José Fabra; Antonio Martínez-Abad
Alginate industrial waste streams as a promising source of value-added compounds valorization
Science of The Total Environment· 2025DOI
Hylenne Bojorges, Maria José Fabra, Amparo López-Rubio, Antonio Martínez-Abad
Food Hydrocolloids
Food Hydrocolloids· 2025DOI
Hylenne Bojorges; Marta Martínez-Sanz; Cynthia Fontes-Candia; Laura Díaz-Piñero; Antonio Martínez-Abad; Amparo López-Rubio; María José Fabra
Food Hydrocolloids
Food Hydrocolloids· 2025DOI
Josep Biosca-Micó; Antonio Martínez-Abad; Laura G. Gómez-Mascaraque; Amparo López-Rubio; María José Fabra
Food Hydrocolloids
Food Hydrocolloids· 2025DOI
Hylenne Bojorges; Amparo López-Rubio; Antonio Martínez-Abad; María José Fabra
Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation
Food Chemistry· 2024DOI
Cebrián Lloret, Vera; Cartan Moya, Sara; Martínez Sanz, Marta; Gómez-Cortés, Pilar; Calvo, María Visitación; López-Rubio, Amparo; Martínez-Abad, Antonio
Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications
Food Hydrocolloids· 2024DOI
Vera Cebrián-Lloret; Antonio Martínez-Abad; Amparo López-Rubio; Marta Martínez-Sanz
Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
Carbohydrate Polymers· 2023DOI
Hylenne Bojorges, Amparo Lopez-Rubio, María J. Fabra, Antonio Martínez-Abad
Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
Trends in Food Science and technology· 2023DOI
Hylenne Bojorges, Amparo Lopez-Rubio, Antonio Martínez-Abad, María J. Fabra
Other Results (1)
Periodic Reporting for period 1 - CIRCALGAE (CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future sustainable blue biorefineries in Europe)
Deliverables (4)